Saturday
|
|
Arrival and welcome aperitif |
| Dinner at Poggiaccio with introduction to the
programme |
Sunday
|
AM |
First cookery lesson with lunch |
| PM |
Excursion to San Gimignano |
| |
Evening at leisure |
Monday
|
AM |
Second cookery lesson with lunch |
| PM |
Visit to the butcher's shop and demonstration |
| |
Evening at leisure |
Tuesday
|
AM |
Third cookery lesson with lunch |
| PM |
Excursion to Pienza and Montepulciano |
Wednesday
|
AM |
Visit to cheese factory - Drive through the Chianti
countryside and vineyards, snack on the way
- Visit to a winery and wine-tasting |
| PM |
Visit to Siena and dinner in a restaurant that
serves typical Tuscan food |
Thursday
|
AM |
Morning trip to Florence with visit to its famous
food market
Short visit to the centre of town |
| PM |
Fourth cookery lesson with dinner prepared with
ingredients you yourself purchased |
Friday
|
AM |
Final cookery lesson with lunch |
| PM |
lAfternoon free for relaxing or last-minute shopping |
| |
Farewell dinner at Poggiaccio |
Saturday
|
AM |
Departure after breakfast |